House Specialties

Fresh shrimp, squid, crab meat and scallops sauteed with fresh garden vegetables.

Boneless chicken, marinated and quickly fried until crispy and sauteed in a sweet and tangy sauce.

Sauteed jumbo shrimp in a red hot tomato flavored sauce.

Shrimp, beef, scallops and chicken, sauteed with an assortment of Chinese vegetables.

White meat chicken and shrimp sauteed in a light sauce with an assortment of Chinese vegetables.

Fresh scallops, sliced beef with broccoli mushroom in chef's special sauce.

Tender slices of beef lightly battered and deep fried until crispy and sauteed in a spicy Szechwan sauce.

Shrimp, chicken and pork, bathed in our special batter, served with sweet and sour sauce on the side.